My kale chip recipe

I may have just created a new addiction for you

Ingredients:

1 bunch of kale 15 ml camelina oil or oil of your choice Pink Himalayan salt Pepper

Preparation:

Preheat convection oven* to 275°F (or conventional to 300°F) Slice the kale into strips In a bowl, coat the strips with pink salt, pepper -other spices of your choice- and camelina oil Place on a baking sheet large enough so the kale is well spread out and bake for 12 to 20 minutes or until the kale is crispy and still green **Careful, if the kale turns black, it is overcooked; it will then be a bit bitter. It is best to start checking for doneness after 12 minutes, and remove the strips as they become crispy** Kale chips keep in an airtight container for about 1 week Pst: they will probably be eaten in less than a week

Health is a lifestyle