My popcorn cauliflower recipe

Here is a recipe that is way too simple and too good to be true... to eat with ABSOLUTELY zero guilt, since it is CAULIFLOWER

Here are the ingredients for my popcorn cauliflower recipe:

1 cauliflower 45 ml (3 tbsp) camelina oil 2 garlic cloves, finely minced Pink Himalayan salt

Preparation:

Cut the cauliflower into florets the size of a popcorn kernel In a large bowl, mix the cauliflower, camelina oil, and garlic Place on a baking sheet Broil for 10 minutes – the rack should be in the 2nd position from the top Toss the cauliflower florets and cook for 5 more minutes Remove from the oven, sprinkle with pink salt, and serve immediately

Health is a lifestyle