Cauliflower pizza

Ingredients

• 1 head of cauliflower, stem removed
• 2 eggs, lightly beaten
• 1/4 cup almond flour
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp garlic powder
• Pink salt and freshly ground black pepper

Ingredients for pizza toppings (choose your favorites)

• Pizza sauce
• Basil or sun-dried tomato pesto
• Grilled chicken
• Shrimp
• Smoked salmon
• Mushrooms
• Hearts of palm
• Artichoke hearts
• Small tomatoes
• Green or black olives
• Allegro, goat, feta, vegan, or other cheese
• Fresh basil

Instructions

1. Preheat your oven to 400°F.
2. Place the cauliflower in a food processor and pulse until finely shredded.
3. Sauté the shredded cauliflower for 3 to 4 minutes. Drain well, let cool, and remove excess water using a towel.
4. In a bowl, mix the cauliflower, eggs, oregano, dried basil, garlic powder, and almond flour, and season with pink salt and pepper to taste.
5. Mix well.
6. Transfer to a pizza pan or baking sheet and shape the dough into a pizza crust.
7. Bake in the oven for 15 to 18 minutes.
8. Spread the pizza sauce over the crust. Add the desired toppings and bake for another 8 to 10 minutes, or until the toppings are well cooked.

Enjoy! Health is a lifestyle.