Low-carb cauliflower sushi

Ingredients:

• 500 g raw cauliflower, including the stem cut into pieces (or otherwise buy pre-riced cauliflower... it is available from the company Arctic Gardens or for sale at Costco)
• 100 g Rawesome non-dairy cashew cream cheese, for sale at Avril, or alternatively Daiya VEGAN cream cheese or regular cream cheese
• 1 green onion, minced
• 1 tablespoon white vinegar
• Pink salt and pepper to taste
• 4 nori sheets

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Vegetables of choice (see examples below)

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Proteins of choice (see examples below)

Instructions:

1. Place the raw cauliflower pieces in your food processor.
2. Pulse until small pieces of cauliflower rice are formed.
3. Add the cream *cheese*, green onion, vinegar, pink salt, and pepper to the food processor.
4. Pulse everything together so that there are no visible chunks of cream *cheese* or cauliflower, but without turning it into a purée.
5. Taste the cauliflower rice and adjust the seasoning to your liking.
6. Spread the creamy cauliflower rice mixture along the nori sheet, leaving 2 inches of the nori sheet bare at the end.
7. Place your selection of vegetables, avocado, and fish lengthwise.
8. Moisten the bare edge of the nori sheet and roll it up tightly.
9. Repeat with the remaining nori sheets and fillings.
10. Slice with a wet knife.
11. Serve with wasabi, Bragg’s liquid aminos, low-sodium organic soy sauce, or coconut-based soy-free seasoning sauce.

Vegetables of choice, sliced lengthwise or with a mandoline:

• Avocado
• Red cabbage
• Cucumber
• Colored bell peppers
• Asparagus
• Carrots
• Red onions

Fish options:

• Fresh raw salmon
• Smoked salmon
• Fresh raw tuna
• Tempeh
• Crab
• Cooked shrimp

Bon appétit!