Healthy perfect chocolate donuts

THE best donut recipe that tastes like HEAVEN is now online 🍩 !!!!
GLUTEN-FREE & NO ADDED REFINED SUGAR, these donuts are made with healthy, unprocessed, and nourishing ingredients! What more could you ask for? 🍩

INGREDIENTS

Servings: 6 donuts

Dry ingredients

• 1¼ cups almond flour
• ¼ teaspoon baking soda

Wet ingredients

• 1 1/2 tbsp vanilla liquid stevia
• ¼ teaspoon liquid almond extract
• ½ teaspoon liquid vanilla extract
• 2 tablespoons coconut oil, melted
• 1 teaspoon apple cider vinegar
• 2 eggs, at room temperature, whites and yolks separated

Glaze – Ingredients

• ½ cup 85% dark chocolate
• ¼ cup 70% chocolate
• 2 tablespoons coconut oil

Instructions

1. Preheat the oven to 350 degrees F.
2. Grease your molds with a little coconut oil.
3. Mix the dry ingredients in a medium bowl.
4. In another medium bowl, combine all the wet ingredients, except the egg whites.
5. Mix the dry and wet ingredients together, set aside.
6. Beat the egg whites until stiff peaks form.
7. Gently fold the egg whites into the batter.
8. Distribute the batter evenly among the 6 donut molds.
9. Bake for 12 to 15 minutes until the donuts are lightly golden.
10. Let the donuts cool, remove from molds, then chill in the refrigerator for half an hour.

For the Glaze:

1. Fill a medium saucepan with a few centimeters of water and place it on the stove over low-medium heat.
2. Place the glaze ingredients in a small bowl (mixing bowl) and place this small bowl inside the saucepan.
3. Gently stir the ingredients together until the mixture is melted and smooth.
4. Pour the glaze into a shallow bowl.
5. Dip each cold donut into the chocolate, then chill immediately for 30 minutes until the glaze has hardened.

Enjoy as a guilt-free little dessert! Bon appétit! Health is a lifestyle!