Gluten-free apple, strawberry, and raspberry crisp

The perfect autumn recipe to comfort you on colder days. It is absolutely delicious; you won’t be disappointed!

Servings: 20

Ingredients:

• 3 cups fresh strawberries, hulled and diced
• 2 cups fresh raspberries
• 3 cups apples, diced
• 1/4 cup gluten-free oat flour
• ¾ cup vanilla protein powder (I love the Metagenics one)
• 2 tsp cinnamon
• 1 tsp nutmeg
• ½ tsp pink salt
• 1 tsp powdered stevia
• ½ cup coconut oil, melted
• 1 cup gluten-free whole rolled oats

Instructions:

1. Preheat your oven to 350°F.
2. Lightly grease a large glass baking dish with a little coconut oil.
3. Mix all the fruit together and place this mixture into the baking dish. Set aside.
4. In a large bowl, mix well the oat flour, protein powder, cinnamon, nutmeg, pink salt, and stevia.
5. Add the melted coconut oil to the dry mixture.
6. Break up the dough using a pastry blender or two knives until you have coarse crumbs.
7. Add the whole rolled oats to the large bowl and mix gently with the ingredients.
8. Spread the gluten-free crust mixture over the fruit.
9. Bake for 35 to 45 minutes or until the fruit is bubbling and the topping is golden brown.

Health is a lifestyle! Enjoy!