Healthy quick chocolate mug cake

If I tell you:
– Chocolate cake 🍫
– Vegetarian, gluten-free & no added sugar
– 1 minute ⏰
– Healthy 🌿
– Easy to make Do you believe me?
Try this dessert/snack, you won't be disappointed!

Ingredients

For the cake

• 1 egg
• 2 tbsp unsweetened almond milk
• 1/2 tsp liquid chocolate stevia
• 1 tbsp ground flaxseeds or ground almonds
• 1 tbsp unsweetened cocoa powder
• 1 small scoop of Metagenics protein powder (or 1/2 scoop of protein powder of choice)
• 1/4 tsp baking powder
• 1 pinch of Himalayan pink salt

For the chocolate drizzle

• 1 tbsp unsweetened cocoa powder
• 1/2 tbsp melted coconut oil
• 1 tbsp water
• 1/4 to 1/2 tsp liquid chocolate stevia
• Garnish with fresh fruit and a little plain Greek yogurt or dairy-free vegan yogurt

Instructions

1. Whisk the cake ingredients together and pour into a ramekin or a mug.
2. Microwave for 1 minute (you may need an additional 20 seconds depending on your microwave) or bake at 350 degrees for 20 minutes or until a toothpick inserted in the center comes out clean.
3. Mix the chocolate drizzle ingredients in a small bowl and pour over the cake.
4. Add toppings to taste.

Enjoy! Health is a lifestyle!