Healthy unsweetened homemade granola

Are you a granola fan? This nutritious mix is perfect for adding a bit of crunch to your breakfast, pudding, smoothie bowl, crisp, or dessert. However, watch out for store-bought granolas... most often hide a large amount of sugar. That is why today, I am offering you an easy-to-make, unsweetened homemade granola that will also add a pleasant aroma to your kitchen while you prepare it. With Greek yogurt, it is deliciiiiiious! 🙂

Ingredients

• 2 cups – gluten-free rolled oats
• 1/4 cup – cashews
• 1/4 cup – almonds, sliced
• 1/4 cup – pecans, coarsely chopped
• 1/4 cup – shredded coconut
• 1 tablespoon – cinnamon
• 1/2 teaspoon – pink salt
• 3 large egg whites
• 10 ml natural liquid vanilla extract

Instructions

1- Preheat oven to 225 degrees F

2- In a large bowl, mix the oats, nuts, seeds, cinnamon, and salt

3- In another bowl, beat the egg whites until soft peaks form (about 2-3 minutes). Incorporate the egg whites & vanilla into the dry oat mixture. Stir gently until the dry mixture is coated.

4- Place the oat and egg white mixture on a baking sheet lined with parchment paper

5- Bake in the preheated oven for 50 to 60 minutes, stirring every twenty minutes

And now... enjoy!

Store in an airtight container for 1 to 2 weeks.

Little note: If desired, add dried fruits to taste (raisins, cranberries, blueberries, apricots, etc.)

Health is a lifestyle