Healthy Quebec strawberry muffin
Summer means QUEBEC STRAWBERRIES!
We can't wait for the sun to show its face so we can go pick them and make all sorts of recipes. For the occasion, I thought of you! Here is a delicious muffin recipe prepared with our famous Quebec strawberries. 🍓
PSST: You're going to love them, I promise!
Recipe NO SUGAR ADDED, GLUTEN-FREE & PACKED WITH GOOD INGREDIENTS 🍓
Ingredients (12 muffins)
- 300 g plain Greek yogurt 2% or 5%
- 350 g almond flour
- 6 eggs, medium size
- 4 tbsp Ghee, melted (butter or coconut oil)
- 2 tsp baking powder
- 2 tsp liquid vanilla extract
- 250 g Quebec strawberries and/or raspberries (honestly, after testing it, it's even better with RASPBERRIES haha)
- 1 pinch powdered stevia
Credit: Nancy Bordeleau
Instructions
- Preheat the oven to 350°F
- Lightly grease your muffin tins with a little coconut oil or use paper or silicone liners.
- Mix the yogurt, eggs, vanilla, and Ghee together in a large bowl.
- Next, add all the dry ingredients.
- After mixing the ingredients well, add the strawberries or raspberries, reserving a few fruits to decorate the top of your muffins.
- Bake for about 20 minutes or until the sides are golden brown and a toothpick inserted into the center of the muffins comes out clean.
Credit: Nancy Bordeleau
Enjoy! Health is a lifestyle!