Meatloaf & eggs

Meatloaf & eggs

-gluten-free-

6 servings

Ingredients

• 1 small onion
• 120 g cabbage (about 1/8 of a head)
• 5 cloves of garlic
• 1 tbsp avocado oil
• 300 g ground turkey
• 630 g ground beef
• 3 tbsp chopped parsley
• 1 tsp pink salt
• 1 tsp black pepper
• 1 tsp mustard powder
• 1 tbsp Worcestershire sauce
• 3 hard-boiled eggs (boiled for exactly 6 minutes and peeled)
• 4 tbsp Heinz sugar-free ketchup

Instructions

1. Preheat the oven to 180 C / 350 F.
2. Finely mince the onion, cabbage, and garlic.
3. In a skillet, mix the chopped vegetables with the olive oil and cook over medium heat until tender.
4. In a large bowl, mix the ground meat, parsley, cooked vegetables, and spices.
5. Knead with your hands until perfectly combined.
6. Add half of the meatloaf mixture into an 8 x 4 inch loaf pan.
7. Add the three hard-boiled eggs on top of the meat and cover completely with the other half of the meat.
8. Spread the sugar-free ketchup over the meatloaf.
9. Cover with aluminum foil and place in the oven and bake for 60 minutes.
10. Remove from the oven and let it cool for 10 minutes before unmolding and serving.