PERFECTLY HEALTHY VEGETABLE CHIPS

Ingredients:

• 1 golden beet
• 1 beet
• 1 zucchini
• 1 large carrot
• 1 sweet potato
• 1 rutabaga or turnip
• 1/2 tsp pink salt
• 1/2 tsp pepper
• 1/2 tsp paprika -optional-
• 2 tbsp camelina oil, melted CocoGhee, or avocado oil

Instructions:

1. Preheat oven to 400°F.
2. Cut all vegetables into thin, uniform slices using a knife or mandoline.
3. In a bowl, toss them with the oil, salt, paprika, and pepper until well coated.
4. Spread on a baking sheet(s) lined with parchment paper, minimizing overlapping.
5. Bake for 10 minutes at 400°F.
6. Flip the chips over.
7. Bake for another 5 to 10 minutes until crispy, but not burnt.
8. Watch them carefully and remove those that brown first before the others.
9. Remove from the oven and let cool for a few minutes before eating.

ENJOY HEALTHY CHIPS... FINALLY HEE HEE

Health is a lifestyle.