Almond butter and dark chocolate Reese’s
Healthy GUILT-FREE REESE’S….. is it possible? The answer is yesssss 😍🍫 I am totally in love with this recipe! I’ve brought together my top 3 favorite ingredients: almond butter + coconut + dark chocolate = happiness to savor 🥜💛
Ingredients
(serves 18-20 pieces)
- 1 cup creamy or crunchy almond butter (you could also choose natural peanut butter)
- ½ cup unsweetened shredded coconut
- 1 tablespoon coconut oil
- 1 tablespoon honey
- 1 pinch of pink salt
- 1 cup 85% dark chocolate chips, melted (you could also choose 70%)
Photo credit: Nancy Bordeleau
Instructions
- Place the almond butter, coconut, coconut oil, honey, and salt in a food processor. Mix until smooth.
- Place 18 to 20 mini paper muffin liners (ideally aluminum ones) in a mini muffin tin.
- Divide the almond butter mixture equally into each of the liners. Gently tap the tin to level out the mixture.
- Pour the melted chocolate on top to fill each of the paper liners. Tap gently to level the chocolate.
- Place in the freezer for at least 30 minutes until the mixture hardens.
- Leave the molds in the freezer and take them out when ready to enjoy. Do not wait too long before eating them, as the almond butter tends to melt and stick to the paper.
Photo credit: Nancy Bordeleau
Enjoy! Health is a lifestyle!