Quebec strawberry salad, smoked salmon, and goat cheese
Strawberries, strawberries, bring on the strawberries. This recipe is not complicated at all… you are going to love it. You might even want to eat it for breakfast, lunch, and dinner! Even your neighbors will be asking for your recipe! The sweet and savory mix is simply succulent! There is still time to enjoy good Quebec strawberries. Take advantage of them hehe! 🍓
Ingredients for the salad (2 servings):
- 2 cups of greens of your choice (arugula, kale, spinach, romaine)
- 250 grams of smoked salmon
- 1 cup of sliced Quebec strawberries
- 2 cups of vegetables of your choice (I chose green zucchini, carrots, spiralized beets)
- 3 tbsp goat cheese, crumbled
- 1 small avocado, sliced
Preparation:
- Place all ingredients in 2 large salad bowls
Ingredients for the vinaigrette:
- 1/4 cup Maison Orphée olive oil
- 4 tsp red or white wine vinegar or apple cider vinegar
- 2 tsp Dijon mustard
- 1 clove of garlic, minced
- Pink salt and pepper
Preparation for the vinaigrette:
- Pour all ingredients into a glass jar with a lid (Mason jar or reused jar).
- Shake for a few seconds until smooth and combined.
- Pour the vinaigrette over the salad. If you have too much, refrigerate the rest of the vinaigrette and use it the next day.
Bon appétit! Health is a way of life!