4 servings Ingredients: Big Mac Sauce: 3/4 cup avocado oil mayonnaise** (I love the one from Chosen Foods, 100% avocado oil, available at Avril) 4 tsp yellow mustard 2 tbsp diced pickles 1 tbsp white vinegar 1 tbsp onion, chopped...
Photo credit: Nancy Bordeleau Photo credit: Nancy Bordeleau Makes 8 servings Ingredients: For the roasted vegetables: 3 small sweet potatoes, peeled and cubed (4 cups) 4 cups Brussels sprouts, trimmed and halved 1 medium white or purple cauliflower, cut into...
Strawberries, strawberries, bring on the strawberries. This recipe is not complicated at all… you are going to love it. You might even want to eat it for breakfast, lunch, and dinner! Even your neighbors will be asking for your recipe!...
You'll see, this recipe brings together many foods that I am particularly fond of. A meal-salad filled with beautiful vegetables, with a runny egg and grilled salmon... healthy tastes so good... and every day you have the choice to eat...
This vitamin-packed salad will make your mouth water & add color to your day. Super nutritious and tasty, the combination of flavors will delight your taste buds! 🥗 Photo Credit Nancy Bordeleau Deconstructed salad with its miso and ginger vinaigrette...
Here is a lovely recipe for a colorful, vitamin-rich salad, perfect for your lunches, which will give you all the energy you need for your afternoon. I decided to cook tempeh, a food widely used by vegetarians/vegans. Tempeh is actually...