Deconstructed salad with its miso-ginger vinaigrette
This vitamin-packed salad will make your mouth water & add color to your day. Super nutritious and tasty, the combination of flavors will delight your taste buds! 🥗
Photo Credit Nancy Bordeleau
Deconstructed salad with its miso and ginger vinaigrette
Ingredients for 2 people
Vinaigrette
- 1/2 clove minced garlic
- 1 tbsp grated ginger
- Juice of half a lime
- Zest of half a lime
- 1 tbsp Mirin
- 1/8 cup rice vinegar
- 2 tbsp grapeseed oil
- 1 pinch of stevia
- 1 tbsp Bragg’s or reduced-sodium soy sauce
- 1 tbsp miso
- 1 tsp toasted sesame oil
Salad
- 4 cups mixed spinach and arugula
- 1/2 cup chickpeas
- 1 avocado, sliced
- 1 large yellow beet, cooked and sliced into half-moons
- 2 radishes, thinly sliced
- 20 yellow grape tomatoes, halved lengthwise
- 2/3 cup shredded red cabbage
- Cilantro to taste
- Sesame seeds to taste
Photo Credit Nancy Bordeleau
Instructions:
- Place all the vinaigrette ingredients together and mix well.
- Assemble the salad by starting with the spinach and arugula at the bottom.
- Place each ingredient separately.
- Pour on dressing to taste.
- Sprinkle with sesame seeds.
- I also recommend adding a portion of protein such as grilled chicken strips, shrimp, salmon, tuna, or tempeh if you want to enhance the salad.
Enjoy! Health is a lifestyle!
Photo Credit Nancy Bordeleau