Salmon tartare, toasted pistachios and strawberries
As promised, here is my new refreshing salmon tartare recipe with roasted pistachios & strawberries. It is truly, truly delicious! I love the sweet/savory combination in this meal –> different & DELICIOUS… it’s your turn to try it this weekend 
Photo Credit Nancy Bordeleau
Servings: 4
Ingredients
- 500 g (1 lb) skinless salmon
- 30 shelled pistachios
- 2 tsp (10 ml) sesame oil (or other type of oil)
- 10 strawberries
- Juice of ½ lemon
- 2 tbsp (30 ml) olive oil
- Pink salt, to taste
- 2 green onions, chopped
- Chopped chives, to taste
- 1 tbsp (15 ml) plain Greek yogurt 2% or 5%
- 1 tbsp (15 ml) Dijon mustard
- Mary’s Gone Crackers (these are my favorite crackers, cheaper at Costco)
Photo Credit Nancy Bordeleau
Preparation:
- Cut the salmon into small cubes and keep in the refrigerator.
- Crush the pistachios with a mortar and pestle and roast them with the sesame oil for a few minutes over medium-low heat.
- Remove from heat and set aside.
- Cut the strawberries into small cubes and set aside.
- In a bowl, mix the salmon, olive oil, pink salt, lemon juice, green onion, and chives.
- Add the Greek yogurt, mustard, pistachios with sesame oil, and strawberries.
- Keep in the fridge for 1 hour.
- Serve with the crackers and add a nice green salad on the side for even more color and vitamins.
Enjoy! Health is a lifestyle!
Photo Credit Nancy Bordeleau