Healthy vegan chocolate avocado truffles

I am sure the first thing you think when reading the title of this recipe is:

“Umm, healthy truffles…. IMPOSSIBLE!”

Well, think again! I have whipped up a recipe for truffles that are super delicious and healthy, which you can enjoy as a snack or whenever you have a sweet tooth. Double the recipe and freeze them. You won't regret it! 😁

Ingredients

(14 truffles)

•  2/3 cup mashed avocado (About 1 large)
• 1/4 cup + 2 tablespoons VEGAN chocolate protein powder GMO-free
• 1/2 tsp natural liquid vanilla extract
• 1 tsp liquid almond extract
•  2/3 cup dark chocolate chips 70%-85% (depending on your sweet tooth)
•  1/2 cup coconut flakes OR crushed nuts of your choice

Instructions

1.  Blend the avocado in a food processor until very smooth.
2. Add the protein powder, vanilla extract, and almond extract, and blend until the ingredients are well combined.
3. In a medium bowl, melt the dark chocolate chips in the microwave for about 90 seconds, stirring every 20 seconds, until completely melted.
4. Add the avocado mixture to the bowl of melted chocolate and stir very well until the chocolate is thoroughly mixed into the preparation.
5. Cover the bowl with plastic wrap and refrigerate for 2 hours.
6. Place the coconut flakes or crushed nuts on a shallow plate.
7. Using a small spoon and your hands, shape 14 small truffles.
8. Roll each truffle in the coconut flakes or crushed nuts. Place them in a dish or on a plate.
9. Keep in the refrigerator until you are ready to eat them.
10. Enjoy them whenever you have a little sweet craving, accompanied by seasonal berries for a sweet, healthy, and colorful snack.

Enjoy! Health is a lifestyle!