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Biscuits OREO SANTÉ
March 26, 2019 Joëlle Landry

HEALTHY OREO cookies

Ingredients:

Cookies:

  • 2 tbsp coconut oil or Ghee (organic lactose-free clarified butter) or butter
  • 2 tbsp Monk Fruit (Monk fruit is not yet very well known in Quebec, but it is a natural sweetener, sold in natural food stores)
  • 1 egg
  • ¼ tsp baking soda
  • ¼ cup cocoa powder
  • ½ cup almond flour

 

Cream filling:

  • 2 oz Ghee, softened, or use unsalted butter or coconut oil
  • 1 tsp natural liquid vanilla extract
  • 2 oz vegan cream *faux-mage* (I use the cashew one from Rawsome, sold at Avril or TAU) or otherwise choose regular cream cheese
  • 1/2 cup Monk Fruit

Instructions:  

For the cookies:

  1. Combine the coconut oil (or butter) with the monk fruit and the egg, and whisk until well mixed.
  2. Add the baking soda, cocoa powder, and almond flour, and mix with a spatula to form a dough.
  3. Wrap the dough in plastic wrap and refrigerate for 1 hour.
  4. Remove from the refrigerator and sprinkle the counter and a rolling pin with cocoa powder. Roll out the dough to form a 1/4-inch thick square.
  5. Cut out 1 1/2-inch circles.
  6. Bake in the oven for 40 minutes at 275 degrees.

 

For the cream filling:

  • Mix the cream *faux-mage* and the 2 tbsp of softened Ghee (or butter or coconut oil).
  • Mix in 1 tsp vanilla.
  • Add the 1/2 cup of Monk Fruit and mix until the mixture is smooth.