Protein fudge popsicle

Ingredients for 4 to 6 popsicles (depending on the size of the molds):

• 1 cup unsweetened vanilla or chocolate almond milk
• 2 scoops Metagenics protein powder (or 1 scoop ATP)
• 2 tbsp unsweetened cocoa powder
• 2 tbsp almond butter

Instructions:

1. Blend all ingredients in a blender.
2. Pour the mixture into popsicle containers, leaving 1 to 2 centimeters of space, as the mixture will expand while freezing.
3. Freeze overnight or for at least eight hours.

Enjoy!