Flourless chocolate chip muffins!

Good morning ! Today I’m sharing a recipe for healthy dark chocolate muffins that are gluten-free, with no added sugar or dairy products. This snack is a great choice to satisfy your afternoon sweet cravings & is a much better alternative to Easter chocolates, hehe 🐥

Ingredients

(For 10 muffins)

• 1 cup almond butter
• 3 eggs, beaten
• 2 teaspoons natural liquid vanilla extract
• 2/3 cup unsweetened chocolate almond milk
• ½ cup unsweetened shredded coconut
• 2 small scoops of vegan chocolate protein powder (I love Metagenics), otherwise add 1 scoop of your choice of protein
• 1 teaspoon cinnamon
• ½ tsp baking powder
• pinch of pink salt
• ½ cup 85% dark chocolate chips

Instructions

1. Preheat the oven to 350 degrees.
2. Add the nut butter, eggs, vanilla extract, and almond milk to a large bowl and mix well.
3. Then add the protein powder, cinnamon, baking powder, and salt and mix well.
4. Fold in the chocolate chips and coconut.
5. Pour the batter into 10 muffin cups *ideally use a silicone muffin tin to prevent the batter from sticking*
6. Bake for 20-25 minutes.
7. Let cool slightly before eating.
8. You can top your muffin with a bit of raspberry-chia jam, nut butter, Greek yogurt, or melted coconut oil as a garnish

Enjoy! Health is a lifestyle!